Posts Tagged ‘Over 40’

Ramblings of a Gen X Worker

Professional with Banana

Yes, I am over 40. *Gasp* I know, it’s not safe to admit it, but I own up to it. I’ve lived more than four decades and now finally am considering myself around middle aged. As a matter of fact, I do fully intend to see my centennial birthday, so to me it’s not a stretch.

Lately all the hype online is how to attract and keep the young employees. You know the ones, Millennials, Centennials, still in-utero, whatever; you know what I’m saying. But what of us in the sandwich generation, why didn’t we get our chance to have a great say in…well, in anything?

Coming behind “The Greatest Generation” and Baby Boomers, we had some big shoes to fill. Many of us were born during a war, had depression-era parents, and then lived through or participated in another war. I like to think that made us scrappy. We knew how bad things could be, so we tried to keep our heads down and get the job done.

What about now? Why is it so hard for many of our generation to find work in our fields?

Funny choice of words there, fields. Sometimes it seems many of us have been put out to pasture. Hey, we’re in our prime here! After all, fifty is the new thirty and all that. Yet many of my generation find themselves unable to secure employment, and everyone is focusing on how to get at the younger generation.

I have news for you; we’re still relevant.

Many of us are empty nesters or close to it. We’re not chasing after young children or fretting over babysitters. We have a renewed energy and the time and focus to get the job done. We also have the work ethic to find a job and stick with it. We’re not looking for quick riches in a shortened work week. We don’t expect to have everything handed to us. Some may even be looking to travel or relocate. Who knows!

Luckily I have a job that I really enjoy and a great gig as a freelance writer. Many in my generation aren’t as fortunate. And that’s too bad. So to all of the recruiters out there and human resources managers contemplating someone over forty, give them a shot. We bring experience and patience, logic and wisdom.

And if that internet thing doesn’t catch on, we Gen Xers will still know how to function.

 

Roxanne Wilmes is a freelance writer, author, ghostwriter, and thirty year survivor of the restaurant and hospitality industry currently with AmericInn Hotel & Suites.

My Body Needs A Reboot

vegetable-cutlets

It has come to my attention that I may not be as young as I think I am.  This has been rudely pointed out to me by a nagging case of “Trigger Finger” that locks-up the middle finger of my right hand.  The very first thing they tell you is that it’s more predominant in women over 40.  Really?  Do you have to just come at me like that? How about easing into it a little?  Tell me it’s because I do so much hand/craft work, or too much keyboarding, not the age thing right out of the gate.  Geesh.  So, when I started thinking about what to give up for Lent this year, it seemed like a glaringly obvious answer; I need a reboot.

With computers, a reboot will cure many an ill.  I’m hoping that will be the case for me.  My initial sacrifice was going to be no alcohol for Lent.  It’s not like I’m in need of an intervention, but let’s be honest, Mama likes wine.  Well… it’s only 46 days.  And it is supposed to be something that is really a sacrifice.  Actually, the traditional Lenten sacrifice is forty days because Sundays are excluded as days of celebration.  Aha!  A free-day once a week…this is sounding better.

Then I thought, hey, while I’m at it, why not really make this a worthwhile month-and-a-half?  I’m a huge believer in the healing powers of food.  We already eat a lot of vegetables, but maybe I could focus on some that are known to reduce inflammation and help my finger.  Hmm…okay…

In doing my due diligence, I found out that there are a few foods that the arthritis folks say could help:

  • Olive oil
  • Citrus fruits, berries, and cherries
  • Carrots, squash, sweet potatoes (orange hued vegetables)
  • Whole grains
  • Ginger
  • Pineapple

I like these foods, so incorporating them into my reboot shouldn’t be a big deal.  I’m also going to try to do better at getting to bed early.  I am by nature a morning person—much to The Hub’s dismay.  Usually my brain is going a hundred miles an hour before my feet hit the floor in the morning.  Since I am most productive and creative at this time of the day, it shouldn’t be wasted lying in bed.

And of course the other piece of the reboot has got to be activity.  Since it’s been below zero most days in Minnesota this winter, there’s been no running outside.  That’s no excuse to not use the equipment we have inside.  I need to do at least 30 minutes of something most days of my reboot to really make the most of it.  After all, it won’t be long and we’ll be sleeveless, complaining about the heat!

 

Vegetable Cutlets…Mix and match your faves!

  • 4 medium potatoes
  • 2 carrots
  • 1 onion
  • 2 cloves of garlic
  • 1 T olive oil
  • 1/2 C corn
  • 1/2 C peas (frozen is best, canned may be too soft)
  • 1 egg beaten
  • 1/3 C Panko crumbs
  • 1/3 C bread crumbs
  • salt, pepper, and whatever spices you like

Peel potatoes and carrots.  Cut them into 3-4 pieces and put them to boil until fork tender.  Sauté onion and garlic in the olive oil until slightly browned.  Drain the water and run potato and carrot through a ricer or mash them gently into a mixing bowl.  Add in the egg, corn, peas, onion, and garlic, stirring just to combine.  Roll the mixture into 25-30 balls.  In a bowl combine the bread and Panko crumbs.  If the crumbs are not already seasoned, this is a good chance to add some extra flavor.  Squish the balls down a little and dip into the crumbs, pressing a bit to make sure they pick up the crumbs.  Line a baking sheet with aluminum foil and spray it with non-stick spray.  Place the cutlets onto the sheet and bake at 375° for ten minutes.  Remove from the oven and carefully flip the patties over; bake for another ten minutes.  Enjoy!